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Easy pull-apart Buffalo Chicken Dip Sliders. Soft dinner rolls layered with cheese, ranch dressing, creamy buffalo chicken, lots of scallions, and pickled jalapeños. These rolls are covered with a spicy garlic butter, then topped with poppy seeds just before baking. So delicious, everyone is obsessed with these! They’re cheesy on the inside, yet golden and toasted outside, with a delicious garlic butter topping. Make these for game day, but make a double batch – they go fast!
As we enter into the second half of January, we’re getting closer to Super Bowl Sunday. The excitement for the game is already building. I’m excited because I love to make game-day food.
These sliders, however, have become a recurring favorite with family and friends. It’s crazy that I’m just now sharing the recipe!
Growing up, Super Bowl Sunday meant our dinner was either a buffalo chicken pizza and/or wings and fries from BW3s. Anyone who lives or grew up in the northeast Ohio area is familiar.
We always loved a family game night. It meant that dinner was usually eaten by the fireplace in our family room. Everyone gathered around and watched the game on TV. It was always so fun!
And now I love to recreate those recipes at home instead of doing take-out.
My go-to buffalo chicken pizza is in the new Quick and Cozy cookbook, along with my favorite buffalo chicken tenders. But I figured the website deserved another buffalo recipe too!
And these sliders are perfect. Just layer them up, bake, pull-part, and enjoy. They’re delicious!
Details
Ingredients
- cooked, shredded chicken
- buffalo sauce
- cream cheese
- cilantro
- scallions
- soft dinner rolls, I use the King’s Hawaiian Rolls
- ranch dressing – I like to make my own with Greek yogurt
- melty cheddar cheese
- melty pepper jack cheese
- salted butter
- hot sauce
- Worcestershire sauce
- garlic
- poppyseeds
Special Tools
Just a bowl to mix, a sheet pan, and some parchment paper! Nothing new here!
Steps
Step 1: mix the buffalo chicken
For the chicken, I use cooked chicken breasts or a shredded rotisserie chicken from the store (just like my Nonnie would).
Mix the shredded chicken with cream cheese, buffalo sauce, cilantro, scallions/green onions. I like to add some peppers too.
Step 2: slice the rolls
Take the dinner rolls and slice them in half. I wish the rolls came pre-sliced, but I have yet to find any already sliced on the market!
Step 3: layer the ingredients
Top the rolls with half of the cheese. Then drizzle or spoon over the ranch dressing. I like to do the layer of cheese first to prevent the rolls from getting soggy.
Add the buffalo chicken, then top with extra cilantro and scallions, then pickled jalapeños and the remaining cheese.
Put the top half of the rolls over the cheese.
Step 4: make the butter sauce
Mix the melted and softened butter with hot sauce, Worcestershire sauce, and chopped garlic.
Pour/spread the butter sauce over the rolls. Top with poppy seeds.
Step 5: bake and serve
And now you can bake the rolls and get that cheese melty! The rolls will smell so delicious as they bake away!
And these do come out cheesy!
Slice the rolls and serve them while hot. I added some honey jalapeños on top too!
This one is meant to be eaten hot and you really just need buffalo sauce and ranch for serving. Maybe some blue cheese dressing for dipping, that would be yummy!
These are not fancy at all, but that’s what makes these sliders so good. They’re going to be perfect for dinner or game night!
Enjoy everyone!
Looking for more game day recipes? Here are a few to try:
Sheet Pan Buffalo Chicken Pizza
Spinach and Artichoke Stuffed Soft Pretzels
Fried Buffalo Goat Cheese Balls
Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch
Chipotle Chicken Nachos with Jalapeño Yogurt
Lastly, if you make these Buffalo Chicken Dip Sliders, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Buffalo Chicken Dip Sliders
Servings: 12
Calories Per Serving: 218 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Watch the How-To Reel
Ingredients
- 1 cup cooked shredded chicken
- 1/2 cup buffalo sauce
- 3 ounces cream cheese, at room temperature
- 1/2 cup fresh cilantro, chopped
- 1/4 cup chopped scallions
- 1 package dinner rolls, halved lengthwise
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese, melted
- 1 cup shredded pepper jack cheese
- 1/3 cup pickled jalapeños (optional)
- 4 tablespoons salted butter
- 2 tablespoons hot sauce
- 2 teaspoons Worcestershire sauce
- 2 cloves garlic, chopped
- 2 tablespoons poppy seeds
Instructions
- 1. Preheat the oven to 400° F.2. In a bowl, combine the chicken, buffalo sauce, cream cheese, cilantro, and scallions. 3. Place the bottom half of the rolls onto a baking sheet lined with parchment. Top with cheddar cheese, then drizzle/spoon over the ranch. Add the buffalo chicken, extra herbs (if you like), pepper jack cheese, and jalapeños (optional). Place the top half of the rolls over the cheese. 4. In a bowl, mix the butter, hot sauce, Worcestershire sauce, and garlic. Spread the butter over the top of the rolls and sprinkle with poppy seeds. 5. Cover the rolls with foil and bake for 10 minutes. Remove the foil and continue baking for another 10-15 minutes until the cheese has melted. Slice the rolls and serve warm!
This post was originally published on January 23, 2025
Made these for the Super Bowl. They were delicious! An absolute smash. Took a lot of my willpower to not eat all of them myself! Will certainly make these again!
Thank you for the recipe
Hey Tyler,
Happy Friday! Big thanks for making this recipe and sharing back. So glad it hit the spot!