Strawberry Pop-Tart Ice Cream Sandwiches.

Step 1: Prep the Pan

Line a 9×9-inch baking dish with parchment paper, leaving some overhang on the sides so you can easily lift everything out later. This makes slicing so much easier once the sandwiches are frozen.

Step 2: Build the Base

Arrange half of the Pop-Tarts in an even layer on the bottom of the pan. If using store-bought, try to find Unfrosted Pop-Tarts.

The Pop-Tarts really make these sandwiches. They stay soft and chewy straight from the freezer and taste so good with the creamy ice cream. Plus, they’re just fun!

Step 3: Swirl the Ice Cream

Gently swirl together the vanilla ice cream, strawberry ice cream, and jam. You can do this directly over the Pop-Tarts or in a bowl. Don’t overmix—you want those thick strawberry ribbons throughout.

If the ice cream is too firm, let it sit out for a few minutes first. Softer ice cream spreads much more easily and keeps the layers nice and even.

Step 4: Assemble the Sandwich

Spread the swirled ice cream over the Pop-Tarts in an even layer, then top with the remaining Pop-Tarts to create one large ice cream sandwich.

It can get a little messy here, but that’s part of the fun. Embrace the imperfect, semi-homemade vibe—and don’t forget to sneak a few spoonfuls of the ice cream along the way!

Step 5: Freeze Until Firm

Cover and freeze until completely firm, at least 4 hours, but overnight is even better if you can wait. The firmer they are, the easier they’ll slice.

These are perfect to make ahead for summer weekends so everyone can grab one straight from the freezer.

Step 6: Make the Frosting

Whisk together the powdered sugar, vanilla, and hot milk until smooth and spreadable. Start with less milk, then slowly add more until the frosting is thick but easy to spread.

This is what gives them that classic homemade Pop-Tart feel—sweet, simple, and so good with the cold ice cream.

Step 7: Frost and Decorate

Spread the frosting over the frozen sandwiches, then immediately top with sprinkles before it sets.

The sprinkles make these extra fun and instantly bring you back to childhood. The more colorful, the better!

Step 8: Freeze Again

Return the pan to the freezer for another 1–2 hours, just until the frosting is set and the sandwiches are easy to slice cleanly.

Step 9: Slice and Serve

Lift the slab out of the pan and cut into rectangles or squares. Store in the freezer so they’re ready anytime.